Identification of a Growth Stimulant for Lactobacillus sanfrancisco†
AUTOR(ES)
Berg, R. W.
RESUMO
A compound required for the luxuriant growth of Lactobacillus sanfrancisco in laboratory media was isolated from a freshly prepared yeast extract, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 1,065, containing aspartic acid, cysteine, glutamic acid, glycine, and lysine.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=244108Documentos Relacionados
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