III. The Relation of the Bacterial Variants of Kuhn to the Chief Phases in Microbic Dissociation
AUTOR(ES)
Hadley, Philip
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=533532Documentos Relacionados
- Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth 1
- MICROBIC DISSOCIATION OF THE TUBERCLE BACILLUS
- The Elaboration of Soluble Capsular Polysaccharide by Pneumococcus III In Relation to Growth Phases in vitro
- THE RELATION OF UPPER RESPIRATORY INFECTIONS TO RHEUMATIC FEVER IN CHILDREN: III. The Seasonal Bacterial Flora of the Throat in Rheumatic and Non-Rheumatic Children
- MICROBIC DISSOCIATION IN STREPTOCOCCI1