Improved Method for Isolation of Bacterial Inhibitors from Oleuropein Hydrolysis
AUTOR(ES)
Federici, Federico
RESUMO
A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=239433Documentos Relacionados
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