Inactivation of fructose diphosphatase by sucrose in yeast.
AUTOR(ES)
Schamhart, D H
RESUMO
In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=235234Documentos Relacionados
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