Influence of Cycloheximide on the Synthesis and Utilization of Amino Acids in Suspension Cultures 1
AUTOR(ES)
Fletcher, John S.
RESUMO
Cells from 4-days old suspension cultures of Paul's Scarlet rose were incubated with acetate-U-14C for 10 minutes. After washing, cells were incubated for 2 hours in growth medium in the presence and absence of cycloheximide. The 14C content of individual amino acids in the soluble form and in protein were determined at the end of the 10 minute pulse and at intervals thereafter in control cells and those treated with cycloheximide. During the period following the pulse there was a 3-fold increase in the 14C content of protein in control cells; no such increase occurred in the presence of cycloheximide.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396844Documentos Relacionados
- THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES1
- Nitrogen Metabolism in Plant Cell Suspension Cultures: I. Effect of Amino Acids on Growth
- THE INFLUENCE OF AMINO ACIDS ON FRUCTOSE UTILIZATION IN THE LUMINOUS BACTERIUM, ACHROMOBACTER FISCHERI
- NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST1
- Role of Protein Synthesis in the Senescence of Leaves: II. The Influence of Amino Acids on Senescence 1