Influencia das microondas sobre Escherichia coli, Bacillus cereus e Clostridium sporogenes PA3679 em sopa de vegetais
AUTOR(ES)
Hebe Ana Maria Caletti de Marenco
DATA DE PUBLICAÇÃO
1994
RESUMO
O resumo poderá ser visualizado no texto completo da tese digital
ASSUNTO(S)
escherichia coli sopa - analise
ACESSO AO ARTIGO
http://libdigi.unicamp.br/document/?code=000086660Documentos Relacionados
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