Inhibition enzyme-linked immunosorbent assay for detection of Pseudomonas fluorescens on meat surfaces.
AUTOR(ES)
Eriksson, P V
RESUMO
An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=167298Documentos Relacionados
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