Inhibition of Excised Tomato Roots by Sulfanilamide and Its Reversal by P-Aminobenzoic Acid and N-Pteroylglutamic Acid. 1
AUTOR(ES)
Boll, William G.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=540620Documentos Relacionados
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