Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.
AUTOR(ES)
Lennox, J E
RESUMO
Potassium sorbate and sodium propionate brought about a marked inhibition in the growth of Penicillium expansum and a proportionally greater inhibition in the synthesis of patulin by the mold. At inhibitor concentrations used commercially in bakery products, propionate inhibited growth less efficiently than sorbate did but was a more effective inhibitor of patulin synthesis.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=241670Documentos Relacionados
- Production of Patulin by Penicillium expansum
- Patulin Production in Apples Decayed by Penicillium expansum1
- Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains
- Penicillium expansum versus antagonist yeasts and patulin degradation in vitro
- Produciton and biological activity of patulin and citrinin from Penicillium expansum.