Iron and the antibotulinal efficacy of nitrite.
AUTOR(ES)
Tompkin, R B
RESUMO
Combination of nitrite, isoascorbate, and ethylenediaminetetraacetic acid were compared for their antibotulinal efficacy in perishable canned cured meat. A dose response relationship of available iron to the antibotulinal efficacy of nitrite was demonstrated.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243214Documentos Relacionados
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