Isolation and Characterization of Bacterial Strains with Inulinase Activity
AUTOR(ES)
Allais, Jean-Jacques
RESUMO
Thirty-two bacterial strains growing on inulin as the sole carbon and energy source were isolated from soil samples by enrichment culture on a mineral medium. Twenty of the strains were identified as Flavobacterium multivorum. All the bacteria contained a β-fructosidase that was active on both inulin and sucrose. The enzyme activity was cell bound and was produced at the end of the growth phase. These enzymes have potential uses in the preparation of fructose syrups from inulin and invert sugar from sucrose.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=239177Documentos Relacionados
- Isolation and Characterization of Thermophilic Bacterial Strains with Inulinase Activity
- Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste
- Isolation and characterization of a 60-kilodalton salivary glycoprotein with agglutinating activity against strains of Streptococcus mutans.
- Isolation and characterization of Ehrlichia chaffeensis strains from patients with fatal ehrlichiosis.
- Isolation and characterization of two distinct human rotavirus strains with G6 specificity.