Isolation of Aeromonas Sp. ATCC 29063, a Phenol-Producing Organism, from Fresh Haddock1
AUTOR(ES)
Chen, T. C.
RESUMO
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=187129Documentos Relacionados
- Partial Purification and Some Properties of Tyrosine Phenol-Lyase from Aeromonas phenologenes ATCC 29063 1
- Fermentation by a new daunomycin-producing organism, Streptomyces insignis ATCC 31913.
- Characterization of a mitomycin-binding drug resistance mechanism from the producing organism, Streptomyces lavendulae.
- Microbial Oxidation of Hydrocarbons: Properties of a Soluble Methane Monooxygenase from a Facultative Methane-Utilizing Organism, Methylobacterium sp. Strain CRL-26
- STREPTOMYCES NODOSUS SP. N., THE AMPHOTERICIN-PRODUCING ORGANISM