Keto Acids as Growth-limiting Factors in Autotrophic Growth of Thiobacillus thiooxidans
AUTOR(ES)
Borichewski, R. M.
RESUMO
When the strictly autotrophic bacterium Thiobacillus thiooxidans was grown on sulfur, keto acids accumulated in the medium until they reached an inhibitory level at which growth ceased. Much greater growth was possible if these substances were continually dialyzed out of the medium.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=276483Documentos Relacionados
- Arginine, a growth-limiting factor for Eubacterium lentum.
- Growth-limiting Proteins in Relation to Auxin-induced Elongation in Lupin Hypocotyls
- Analysis of Gene Expression in Escherichia coli in Response to Changes of Growth-Limiting Nutrient in Chemostat Cultures
- Levels of nicotinamide adenine dinucleotide in extracellular body fluids of pigs may be growth-limiting for Actinobacillus pleuropneumoniae and Haemophilus parasuis
- Fatty Acids of Thiobacillus thiooxidans