Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin
AUTOR(ES)
Bishop, Elizabeth A.
RESUMO
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=444561Documentos Relacionados
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