Lipid Content of Antibiotic-Resistant and -Sensitive Strains of Serratia marcescens
AUTOR(ES)
Chang, Chuan-Yi
RESUMO
The lipid content of antibiotic-resistant, nonpigmented strain (Bizio) and antibiotic-sensitive, pigmented strain (08) of Serratia marcescens was studied. The resistant strain contains at least three times more total extractable lipid and phospholipid than the sensitive strain. Lysophosphatidylethanolamine, phosphatidylserine, lecithin, phosphatidylglycerol, phosphatidylethanolamine, and polyglycerolphosphatide were identified in the phospholipid fractions of both strains.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380706Documentos Relacionados
- Comparative survival of antibiotic-resistant and -sensitive fecal indicator bacteria in estuarine water.
- Altered crystal violet permeability and lytic behavior in antibiotic-resistant and -sensitive mutants of Neisseria gonorrhoeae.
- CARBOHYDRATE AND LIPID CONTENT OF RADIATION-RESISTANT AND -SENSITIVE STRAINS OF ESCHERICHIA COLI1
- Does prolonged exposure to antibiotic-resistant bacteria increase the rate of antibiotic-resistant infection?
- COMPARATIVE PHYSIOLOGY OF ANTIBIOTIC-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS1