Methods for Detecting Carbohydrate Fermentation by Gram-Negative Nonsporeforming Anaerobes
AUTOR(ES)
Fay, Gunnar D.
RESUMO
Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380091Documentos Relacionados
- Methods for Detecting Indole Production by Gram-Negative Nonsporeforming Anaerobes
- Methods for distinguishing gram-positive from gram-negative bacteria.
- The API ZYM system in the identification of Gram-negative anaerobes.
- Compact liquid nitrogen storage system yielding high recoveries of gram-negative anaerobes.
- LECITHINASE PRODUCTION BY GRAM-NEGATIVE BACTERIA