Microbiological Aspects of Penicillin1: VI. Procedure for the Cup Assay for Penicillin
AUTOR(ES)
Foster, Jackson W.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=373870Documentos Relacionados
- Penicillin: VI. Effect of Dissociation Phases of Bacillus subtilis on Penicillin Assay
- Microbiological Aspects of Penicillin: I. Methods of Assay
- A Simplified Technique for the Agar Cup Assay of Penicillin
- Cytochemical Mechanisms of Penicillin Action: VI. The Influence of Cobalt on the Optimal Bacteriostatic Concentration of Penicillin 1
- The Microbiological Synthesis of Ergosterol: I. Assay Procedure