Microbiological Examination of Cocoa Powder 1
AUTOR(ES)
Gabis, D. A.
RESUMO
Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having counts of less than 9,300 per g. Bacillus and Micrococcus were the only genera identified.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=377010Documentos Relacionados
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