Modified lysine iron agar for isolation of Salmonella from food.
AUTOR(ES)
Rappold, H
RESUMO
Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243451Documentos Relacionados
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