Mortality associated with gastric ulceration in swine
AUTOR(ES)
Melnichouk, Sergey I.
RESUMO
On a large swine operation, necropsy revealed that 39 of 146 (27%) pigs during one week in April and 37 of 137 (27%) pigs during one week in June died from hemorrhage due to gastric ulceration. Contributory factors may have been feed withdrawal one day per week and feeding finely ground pellets.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=339211Documentos Relacionados
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