Patulin Production in Apples Decayed by Penicillium expansum1
AUTOR(ES)
Wilson, D. M.
RESUMO
Sixty isolates of Penicillium expansum were tested for patulin production in decaying apples. All the isolates were found to produce the mycotoxin patulin as determined by thin-layer chromatography. Since patulin is known to be stable in many apple products, the results indicate that apple products made partially from apples decayed by P. expansum will contain patulin which may present a health hazard. The results also suggest that patulin may be important in the decay of apples by P. expansum.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=379731Documentos Relacionados
- Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains
- Production of Patulin by Penicillium expansum
- Substrate Effect on 2,3-Butylene Glycol Production by Rhizopus nigricans and Penicillium expansum1
- Penicillium expansum versus antagonist yeasts and patulin degradation in vitro
- Patulin Production by Penicillium urticae Bainier in Batch Culture1