Physicochemical characteristics of common beans related to quality.
AUTOR(ES)
MAGRI, N. C. N. F.
FONTE
Annual Report of the Bean Improvement Cooperative
DATA DE PUBLICAÇÃO
2011
RESUMO
2008
ASSUNTO(S)
feijão phaseolus vulgaris qualidade nutricional
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/213969Documentos Relacionados
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