Phytochemical study, antioxidant and antibacterial activities of Stemodia maritima
AUTOR(ES)
Silva, Francisca R. L. da, Rodrigues, Francisco E. A., Gomes, Aldenia R. S., Arriaga, Angela M. C., Mafezoli, Jair, Lemos, Telma L. G., Almeida, Macia C. S. de, Santiago, Gilvandete M. P., Braz-Filho, Raimundo, Costa, José G. M. da, Rodrigues, Fabiola F. G., Coutinho, Henrique D. M.
FONTE
Quím. Nova
DATA DE PUBLICAÇÃO
2014
RESUMO
Stemodinol, a new natural compound, together with known compounds including jaceidin, stemodin, stemodinoside B, isocrenatoside, verbascoside, crenatoside, and isoverbascoside, were isolated from Stemodia maritima Linn. The antioxidant (DPPH method) and antimicrobial activities of stemodin, stemodinoside B, and crenatoside were investigated. Among the components tested, only crenatoside isolated from the roots showed a high antioxidant power. Stemodin and stemodinoside B exhibited antibacterial activities.
Documentos Relacionados
- Diterpene and other constituents from Stemodia maritima (Scrophulariaceae)
- Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities
- Antibacterial and cytotoxicity activities and phytochemical analysis of three ornamental plants grown in Mexico
- Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves
- Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities