Pod class definition based on length and width in common beans (Phaseolus vulgaris L.).

AUTOR(ES)

SILVA, H. T. da

FONTE

Annual Report of the Bean Improvement Cooperative

DATA DE PUBLICAÇÃO

2011

RESUMO

The objective of this work was to indicate acceptable limits to classify pod size utilizing pod measurements (length and width) analysis from 273 common bean genotypes with grains from several commercial Brazilian classes represented by cultivars and lines morphologically characterized in experiments conducted at Embrapa Arroz e Feijao, in Goiania, GO, Brazil.

ASSUNTO(S)

feijao phaseolus vulgaris vagem classificacao arquitetura

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