Production of Acetoin and Diacetyl by the Genus Salmonella
AUTOR(ES)
Garibaldi, J. A.
RESUMO
Members (all 42 tested) of the genus Salmonella, although Voges-Proskauer-negative when grown on MR-VP Medium, produce abundant quantities of acetoin or diacetyl, or both, when cultured on a minimal medium containing 1% glucose. The designation that the genus Salmonella does not produce acetoin should be re-examined.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=377070Documentos Relacionados
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