Production of d-Mannitol by Conidia of Aspergillus candidus1
AUTOR(ES)
Nelson, G. E. N.
RESUMO
Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=376343Documentos Relacionados
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