Production of vanillic acid from vanillin by resting cells of Serratia marcescens.
AUTOR(ES)
Perestelo, F
RESUMO
Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=202925Documentos Relacionados
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