Purification and Partial Characterization of a Lectin from Phaseolus vulgaris1
AUTOR(ES)
Moreira, Renato De Azevedo
RESUMO
A method is presented for the isolation of a lectin from a Brazilian cultivar of the common bean (Phaseolus vulgaris L.), through extraction in acidic (pH 4.2) medium, fractionation with ammonium sulfate, and chromatography on DEAE-cellulose. The lectin was shown to be homogeneous by gel electrophoresis and isoelectric focusing.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=543296Documentos Relacionados
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