Purification, crystallization and preliminary crystallographic analysis of WsaF, an essential rhamnosyltransferase from Geobacillus stearothermophilus
AUTOR(ES)
Steiner, Kerstin
FONTE
International Union of Crystallography
RESUMO
The transfer of sugars is an important process in both biology and biotechnology; the first crystallization of a rhamnosyltransferase is reported.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2593710Documentos Relacionados
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