Rapid Gas Chromatographic Technique for Presumptive Detection of Clostridium botulinum in Contaminated Food
AUTOR(ES)
Mayhew, James W.
RESUMO
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=186962Documentos Relacionados
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