REVERSAL OF THE ANTIBIOTIC, BACILLIN, BY N-ACETYLGLUCOSAMINE
AUTOR(ES)
Walton, Robert B.
RESUMO
Walton, Robert B. (Merck Sharp & Dohme Research Laboratories, Rahway, N.J.) and Edward L. Rickes. Reversal of the antibiotic, bacillin, by N-acetylglucosamine. J. Bacteriol. 84:1148–1151. 1962.—Antibacillin, previously shown to reverse the antibiotic action of bacillin, was isolated from powdered milk and identified as N-acetylglucosamine, a substance that is present in almost all microbial and animal cells.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=278038Documentos Relacionados
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