ROLE OF CARBON DIOXIDE IN THE CONTROL OF FRUITING OF SCHIZOPHYLLUM COMMUNE
AUTOR(ES)
Niederpruem, Donald J.
RESUMO
Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis). Role of carbon dioxide in the control of fruiting of Schizophyllum commune. J. Bacteriol. 85:1300–1308. 1963.—Compatible matings of Schizophyllum commune carried out in sealed chambers showed good vegetative growth and clamp-connection formation but fruiting was markedly inhibited. This inhibition was reversed by either aeration or the inclusion of alkali in the chambers. These phenomena occurred on a defined medium, with glucose as the primary carbon source, and were dependent on the level of carbohydrate employed. Gas mixtures of air-CO2 (95:5) severely restricted the fruiting process when applied during mating or before the formation of fruit body primordia. It is proposed that respiratory CO2 plays an important role in the regulation of form of S. commune.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=278332Documentos Relacionados
- CHEMICAL INDUCTION OF HAPLOID FRUITING BODIES IN Schizophyllum commune*
- Phenoloxidase Activity and Fruiting Body Formation in Schizophyllum commune
- Developmental Regulation of Amylase Activity During Fruiting of Schizophyllum commune
- Sequence analysis of a split gene involved in fruiting from the fungus Schizophyllum commune
- Molecular cloning of a gene abundantly expressed during fruiting body initiation in Schizophyllum commune.
