Small, Acid-Soluble Proteins as Biomarkers in Mass Spectrometry Analysis of Bacillus Spores
AUTOR(ES)
Hathout, Yetrib
FONTE
American Society for Microbiology
RESUMO
The use of 1 N HCl for extraction of small, acid-soluble proteins (SASP) from different Bacillus spore species was examined. The extracts were analyzed by high-performance liquid chromatography and matrix-assisted laser desorption mass spectrometry and were found to be both qualitatively and quantitatively superior to extraction by acetonitrile-5% trifluoroacetic acid (70:30, vol/vol). Both major and minor α/β- and γ-type SASP were characterized by their molecular masses or tryptic peptide maps and by searches of both protein and unannotated genome databases. For all but 1 pair (B. cereus T and B. thuringiensis subsp. Kurstaki) among the 11 variants studied the suites of SASP masses are distinctive, consistent with the use of these proteins as potential biomarkers for spore identification by mass spectrometry.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=143666Documentos Relacionados
- Prevention of DNA damage in spores and in vitro by small, acid-soluble proteins from Bacillus species.
- Essential role of small, acid-soluble spore proteins in resistance of Bacillus subtilis spores to UV light.
- Cloning and nucleotide sequencing of genes for three small, acid-soluble proteins from Bacillus subtilis spores.
- Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from killing by dry heat.
- Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from being killed by freeze-drying.