Sorbic Acids as a Selective Agent in Cucumber Fermentations: II. Effect of Sorbic Acid on the Yeast and Lactic Acid Fermentations in Brined Cucumbers12
AUTOR(ES)
Costilow, R. N.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057332Documentos Relacionados
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