Spoilage Bacteria in Canned Foods: I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time
AUTOR(ES)
Lin, Chau-Ching
RESUMO
Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F250 and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=547305Documentos Relacionados
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