Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants 1
AUTOR(ES)
Wagner, George
RESUMO
Labeled tartaric acids from Pelargonium crispum apices which had been fed l-ascorbic acid-6-14C and Vitis labrusca and Parthenocissus inserta tissues which had been fed l-ascorbic acid-1-14C were examined by chemical means to determine chiral configuration. In each instance, label was associated with (+)-tartaric acid.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=541768Documentos Relacionados
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