STUDIES ON SPORE GERMINATION II. : Effect of Caramels from Sugars and Other Carbon Sources on Spore Germination
AUTOR(ES)
Hachisuka, Yoetsu
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=357552Documentos Relacionados
- STUDIES ON SPORE GERMINATION I. : Effect of Nitrogen Sources on Spore Germination
- EFFECT OF SUGARS AND OTHER CARBON COMPOUNDS ON GERMINATION AND POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORES1
- Physiological Studies on Spore Germination with Special Reference to Clostridium botulinum1: II. Quantitative Aspects of the Germination Process
- Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinum: III. Carbon Dioxide and Germination, with a Note on Carbon Dioxide and Aerobic Spores 1
- STUDIES ON SPORE GERMINATION: ITS INDEPENDENCE FROM ALANINE RACEMASE ACTIVITY