Studies on the Death of Bacteria at Low Temperatures: II. The Comparative Effects of Crystallization, Vitromelting, and Devitrification on the Mortality of Escherichia coli
AUTOR(ES)
Weiser, Russell S.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=518140Documentos Relacionados
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