Study on efficiency of betacyanin extraction from red beetroots.
AUTOR(ES)
AZEREDO, H. M. C. de
FONTE
International Journal of Food Science and Technology
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
beta vulgaris extraction/separation natural products pigments
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/579872Documentos Relacionados
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