Sulfhydryls—A New Factor in Frost Resistance. III. Relation of SH Increase During Hardening to Protein, Glutathione, & Glutathione Oxidizing Activity12
AUTOR(ES)
Levitt, J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=549777Documentos Relacionados
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