The Conversion of Mannitol to Fructose by Acetobacter suboxydans
AUTOR(ES)
Peterson, Merlin H.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057230Documentos Relacionados
- METABOLISM OF FRUCTOSE-1,6-DIPHOSPHATE AND ACETATE IN ACETOBACTER SUBOXYDANS1
- Studies on the Production of 5-Ketogluconic Acid by Acetobacter suboxydans
- The Preparation of Perseulose by Oxidation of Perseitol with Acetobacter suboxydans1
- Amino Acid Requirements of Acetobacter suboxydans
- PARTICULATE OXIDASE SYSTEMS IN ACETOBACTER SUBOXYDANS