The effect of selected antioxidants on the kinetics of changes in the stability of an HTK solution: A technical note
AUTOR(ES)
Dolińska, Barbara
FONTE
Springer-Verlag
RESUMO
The effect of selected antioxidants (vitamin C, cysteine, fumaric acid) on the stability of a 0.3-mM solution of HTK has been determined. The stability of the HTK solution was determined using the changes in histidine content at elevated temperatures. The rate of the amino acid decomposition in this solution was 42.3% lower than in a solution without an antioxidant.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2750278Documentos Relacionados
- Aggregation of recombinant human interferon alpha 2b in solution: Technical note
- Influence of the Selected Antioxidants on the Stability of the Celsior Solution Used for Perfusion and Organ Preservation Purposes
- Conformational stability of furfural in aqueous solution: the role of hydrogen bonding
- On the stability of nucleic acid structures in solution: enthalpy-entropy compensations, internal rotations and reversibility.
- Enhanced Stability of Ramipril in Nanoemulsion Containing Cremophor-EL: A Technical Note
