THE FERMENTATION OF PECTIN AND PECTIC ACID BY BACILLUS POLYMYXA1
AUTOR(ES)
Potter, Louise F.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=386268Documentos Relacionados
- Pectic Acid Lyases of Bacillus polymyxa1
- THE FERMENTATION OF PECTIN AND PECTIC ACID BY CLOSTRIDIUM FELSINEUM1
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa1
- Biotin-deficient Growth of Bacillus polymyxa1
- PHOSPHOLIPIDS IN VEGETATIVE CELLS AND SPORES OF BACILLUS POLYMYXA1