THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION1
AUTOR(ES)
Fred, E. B.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=375141Documentos Relacionados
- THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION1
- Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids
- Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol 1
- A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS
- Addition of Sugar, Amino Acids and Corn Steep Liquor to Cucumber Fermentation1