The uptake of different iron salts by the yeast Saccharomyces cerevisiae

AUTOR(ES)

Gaensly, Fernanda, Picheth, Geraldo, Brand, Debora, Bonfim, Tania M.B.

FONTE

Braz. J. Microbiol.

DATA DE PUBLICAÇÃO

2014-06

RESUMO

Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended.

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