Use of Cheese Whey for Vitamin B12 Production: I. Whey Solids and Yeast Extract Levels1
AUTOR(ES)
Bullerman, L. B.
RESUMO
The suitability of cheese whey as a substrate for vitamin B12 production by Propionibacterium shermanii was studied. It was found that with a given level of whey solids a definite amount of yeast extract was required to give maximal yields of vitamin B12. Of the levels of materials studied, 10% whey solids and 1.5% yeast extract gave the best yields of vitamin B12. Most of the lactose of the whey had been utilized in all flask cultures after 168 hr at 29 C.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=546710Documentos Relacionados
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