Vanadium and Plant Nutrition: The Growth of Lettuce (Lactuca Sativa L.) and Tomato (Lycopersicon Esculentum Mill.) Plants in Nutrient Solutions Low in Vanadium 1
AUTOR(ES)
Welch, Ross M.
RESUMO
Lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.) plants were grown in purified nutrient solutions with and without the addition of 50 nanograms per milliliter V. These experiments showed that lettuce and tomato plants can be grown to maturity on nutrient solutions containing less than 0.04 nanogram per milliliter V with tissue concentrations of less than 2 to 18 nanograms per gram V. Growth and dry matter yield were comparable to those of plants grown on nutrient solutions containing 50 nanograms per milliliter with tissue levels of V from 117 to 418 nanograms per gram. Thus if V is an essential element for lettuce and tomato plants, the adequate tissue level would be less than 2 nanograms per gram V derivable from a growth medium containing less than 0.04 nanogram per milliliter V.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=366466Documentos Relacionados
- Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.
- Effect of Germanium and Utilization of Boron in Tomato (Lycopersicon esculentum Mill.)
- EFFECTS OF CORRELATION BETWEEN VEGETATIVE AND REPRODUCTIVE FUNCTIONS IN THE TOMATO (LYCOPERSICON ESCULENTUM MILL.)
- Mechanisms of transmission of Xanthomonas vesicatoria (Dodge) Dye in tomato (Lycopersicon esculentum Mill.)
- Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit 1