Atmospheric Effects
Mostrando 1-12 de 230 artigos, teses e dissertações.
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1. MGF Methods for Fixed and Gain Saturated Optically Preamplified FSO Links Impaired by Misalignments and Atmospheric Turbulence
Abstract The Gaussian approximation is commonly used to evaluate the performance of free space optical communication systems. However, other performance evaluation methods such as the saddle point approximation, Chernoff bound and the modified Chernoff bound have also been used. This paper investigates the performance of fixed and gain saturated optically pr
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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2. GASES DE NITROGÊNIO REATIVO COMO PRECURSORES DO AEROSSOL ATMOSFÉRICO: REAÇÕES DE FORMAÇÃO, PROCESSOS DE CRESCIMENTO E IMPLICAÇÕES AMBIENTAIS
The increased emissions of reactive nitrogen gases from anthropogenic sources to the atmosphere has been pointed out as responsible for triggering a series of environmental problems at the local, regional, and global scale. Among the many consequences associated with the excess of reactive nitrogen in the environment is the increase of atmospheric aerosol fo
Quím. Nova. Publicado em: 2021-04
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3. DIFFERENTIAL RESPONSE OF EPIPHYTIC LICHEN TAXA TO AGRICULTURAL LAND USE IN A FRAGMENTED FOREST IN CENTRAL ARGENTINA
ABSTRACT The seasonally dry subtropical forest, especially the Espinal forest in central Argentina (one of the most fragmented ecoregions), is affected by intensive agricultural activity. These activities are the main anthropogenic sources of atmospheric nitrogen compounds and their effects on lichens have been extensively studied, making them excellent ecol
CERNE. Publicado em: 2020-06
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4. Aerodynamic effects on a high slenderness concrete chimney
Resumo Este trabalho apresenta os resultados da determinação teórico-experimental do comportamento aerodinâmico de uma chaminé esbelta de concreto armado, com 150m de altura e esbeltez 30. Foram construídos dois modelos reduzidos: um rígido para medição das pressões e outro aeroelástico, reproduzindo as principais características dinâmicas da es
Rev. IBRACON Estrut. Mater.. Publicado em: 13/12/2019
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5. How increased atmospheric carbon dioxide and ‘The Law of the Minimum’ are contributing to environmental obesity
Resumo Justus von Liebig observou que era possível aumentar a produção agrícola adicionando pequenas quantidades de nitrogênio (N), fósforo (P) e potássio (K) aos solos. Essa descoberta levou a mais recente revolução agrícola. Contudo, uma vez que a maioria das plantas e microrganismos podem ser não-homeostáticos em relação a composição quím
Acta Limnol. Bras.. Publicado em: 28/11/2019
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6. KLOBUCHAR AND NEQUICK G IONOSPHERIC MODELS COMPARISON FOR MULTI-GNSS SINGLE-FREQUENCY CODE POINT POSITIONING IN THE BRAZILIAN REGION
Abstract One of the main error sources in GNSS positioning comes from the ionosphere, an atmospheric layer that stays in the signal path between the satellite and the receiver. For single frequency positioning, the ionospheric effects can be minimized by using an ionospheric model e.g. Klobuchar or NeQuick G. These models are respectively associated to GPS a
Bol. Ciênc. Geod.. Publicado em: 14/10/2019
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7. Spatial pattern of the environmental exposure to tin in the vicinity of an alloy industry in Volta Redonda, Rio de Janeiro State, Brazil
Resumo: O estanho é amplamente utilizado na indústria. A literatura sobre seus efeitos em humanos é escassa, principalmente quanto aos valores de referência em indicadores biológicos como sangue e urina. Também são raros os estudos sobre os limites do estanho no meio ambiente. O estudo teve como objetivo avaliar os pontos críticos da distribuição e
Cad. Saúde Pública. Publicado em: 14/10/2019
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8. Increased atmospheric CO2 changes the photosynthetic responses of Acrocomia aculeata (Arecaceae) to drought
ABSTRACT Water availability is the main factor that explains current patterns of palm abundance. However, the interaction between water stress and increasing atmospheric CO2 concentrations caused by climatic change and its effects on palm physiology remain poorly known. Macauba palm is a widespread Neotropical species commonly found in ecosystems subjected t
Acta Bot. Bras.. Publicado em: 12/09/2019
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9. Effects of atmospheric oscillations on infectious diseases: the case of Chagas disease in Chile
BACKGROUND Currently, there is an increasing global interest for the study of how infectious diseases could be linked to climate and weather variability. The Chagas disease was described in 1909 by Carlos Chagas, and is caused by the flagellate protozoan Trypanosoma cruzi. The Chagas disease is considered one of the biggest concerns in public health in Lat
Mem. Inst. Oswaldo Cruz. Publicado em: 03/06/2019
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10. Investigação da corrosão eletrolítica em telhas de aço recobertas com zincalume
RESUMO As telhas de aço usadas em galpões de fazendas expostas às intempéries ficam vulneráveis à degradação. A corrosão surge devido à diferença de potencial elétrico entre a superfície metálica e o meio, levando a um carregamento elétrico dessa superfície. Elas então necessitam da proteção de um recobrimento anticorrosivo, cujo objetivo
Matéria (Rio J.). Publicado em: 20/05/2019
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11. Rhizobial Inoculation and Molybdenum Fertilization in Peanut Crops Grown in a No Tillage System After 20 Years of Pasture
ABSTRACT: Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pasture for decades may have nutritional deficiencies and lack a sufficient population of atmospheric nitrogen-fixing bacteria. Molybdenum is an essential m
Rev. Bras. Ciênc. Solo. Publicado em: 20/12/2018
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12. Predicting sugar content of candied watermelon rind during osmotic dehydration
Abstract Watermelon rind, comprising 35% of the fruit’s total mass, usually discarded due to its unappealing flavor and lack of sweetness. In this study, candied watermelon rind was prepared through osmotic dehydration at vacuum (VOD) and atmospheric pressure (OD). The effects of independent variables (sucrose concentration, immersion time and temperature
Food Sci. Technol. Publicado em: 13/12/2018