Auml
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Serum Levels of Infliximab and Anti-Infliximab Antibodies in Brazilian Patients with Crohn’s Disease
OBJECTIVES: The aim of this study was to evaluate the quantitative serum level of infliximab (IFX) as well as the detection of anti-infliximab antibodies (ATIs) in patients with Crohn’s disease (CD). METHOD: Forty patients with CD under treatment at a tertiary center in southeastern Brazil were evaluated. Their use of infliximab was continuous and regula
Clinics. Publicado em: 08/04/2019
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2. Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties
Abstract Films were prepared with 0.2% (w/v) gellan gum, 1% (w/v) citric pectin, 0.5% (w/v) glycerol, 5 mM CaCl2, 0.05 M Ethylenediaminetetraacetic acid (EDTA), and different concentrations of an antimicrobial activity-concentrated supernatant (AMC) obtained from fermentations of Streptococcus infantarius, which produces bacteriocin-like inhibitory substanc
Food Sci. Technol. Publicado em: 07/05/2018
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3. Produção de nisina em leite desnatado diluído por Lactococcus lactis subsp. lactis ATCC 11454 em biorreator / Nisin production in diluted skimmed milk utilizing Lactococcus lactis subsp. lactis ATCC 11454 in bioreactor
Nisin is a natural antimicrobial peptide produced by Lactococcus lactis subsp. lactis ATCC 11454 during its exponential growth phase. The bacteriocin is used as natural food preservative due to its antimicrobial activity against Gram-positive bacteria and outgrowth of spores. This property allows its application in numerous fields (pharmaceutical, veterinary
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/03/2011
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4. Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
The standard MRS components were optimized using response surface methodology for increasing yield of Streptococcus phocae PI80 viable cells and its bacteriocin. The highest amounts of bacteriocin activity and viable cells were recorded from prediction point of optimized MRS medium and achieved two fold higher (33049.8 AU.mL-1 and 14.05 LogCFU.mL-1) than un-
Brazilian Journal of Microbiology. Publicado em: 2011-06
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5. Characterization of enterocins produced by Enterococcus mundtii isolated from humans feces
O objetivo do presente estudo foi caracterizar bacteriocinas produzidas por 70 cepas de Enterococcus mundtii. Estas foram caracterizadas quanto a sua atividade antimicrobiana, sensibilidade ao aquecimento, pH, armazenamento e enzimas proteolíticas. Foi também determinada sua cinética de produção e peso molecular. Entre as 70 cepas analisadas, quatro apr
Publicado em: 2011
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6. Modelagem da Bolsa de Valores e dos Agentes de Negociação Aplicando AUML e Tropos / Modeling of the Stock Exchange and Trading Agents Applying Auml and Tropos
O presente trabalho busca, através da metodologia TROPOS, modelar um Sistema Multi-Agente para Bolsa de Valores com o objetivo de realizar negociações entre agentes em uma Bolsa de Valores virtual. Os agentes irão desempenhar a função de investidores na Bolsa de Valores, efetuando operações de compra e venda de ações. Esta modelagem tem o propósit
Publicado em: 2010
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7. Epstein-Barr virus nuclear antigen-2 detection and typing in immunocompromised children correlated with lymphoproliferative disorder biopsy findings
Epstein-Barr virus (EBV), the causative agent of infectious mononucleosis, plays a significant role as a cofactor in the process of tumorigenesis, and has consistently been associated with a variety of malignancies especially in immunocompromised patients. Forty-four children and adolescents (21 liver transplant patients, 7 heart transplant, 5 AIDS, 3 autoim
Brazilian Journal of Infectious Diseases. Publicado em: 2008-06
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8. Enzime-linked immunosorbent assay for detection of respiratory syncytial virus antibodies in hematopoietic stem cell transplant recipients / Aplicação de ensaio imunoenzimático para detecção de anticorpos contra o vírus respiratório sincicial em repectores de transplante de células tronco-hematopoéticas
Respiratory syncytial virus (RSV) infection can cause significant morbidity and mortality in haematopoietic stem cell transplant (HSCT) recipients, especially when upper respiratory tract infection (RTI) progresses to lower RTI, which is expected to occur in more than 50% of the patients. The humoral immunity induced by RSV infection is transient and reinfec
Publicado em: 2008
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9. Characterization of enterocins produced by Enterococcus mundtii isolated from humans feces
O objetivo do presente estudo foi caracterizar bacteriocinas produzidas por 70 cepas de Enterococcus mundtii. Estas foram caracterizadas quanto a sua atividade antimicrobiana, sensibilidade ao aquecimento, pH, armazenamento e enzimas proteolíticas. Foi também determinada sua cinética de produção e peso molecular. Entre as 70 cepas analisadas, quatro apr
Brazilian Archives of Biology and Technology. Publicado em: 2007-03
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10. Caracterização de um peptídeo antimicrobiano produzido por linhagem de Bacillus amyloliquefaciens isolada de solo / Characterization of an antimicrobial peptide produced by a Bacillus amyloliquefaciens isolated from soil
Em anos recentes, surgiram numerosos casos de intoxicação alimentar envolvendo patógenos emergentes. Estes casos levaram a um aumento da preocupação com a preservação dos alimentos minimamente processados e com a segurança alimentar. Este fato está induzindo a pesquisa por inibidores para estes patógenos e fatores para prolongar a vida de prateleir
Publicado em: 2007
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11. Atividade inibitória de bovicina HC5 sobre bactérias deterioradoras de polpa de manga / Inhibitory activity of bovicin HC5 against spoilage bacteria from mango pulp
Bacteriocins from lactic acid bacteria have been suggested as an alternative to traditional food preservation methods, such as heat treatment, that interfere with natural characteristics of the food. Nisin is the bacteriocin that has been most used in foods. Recently, a new bacteriocin, bovicin HC5, produced by Streptococcus bovis HC5, was characterized. Pre
Publicado em: 2006
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12. Produção de nisina por Lactococcus lactis subsp. lactis ATCC 11454 utilizando meio sintético e leite desnatado, com ou sem suplementação de componentes extras, como meio de cultivo / Nisin production by Lactococcus lactis subsp. lactisATCC 11454 utilizing synthetic and natural media,skimm milk with or without extra suplementation"
Nisin is a bacteriocin produced by Lactococcus lactis that inhibits the germination and growth of Gram-positive bacteria. As Nisin expression is related to the growth conditions of Lactococcus lactis subsp. lactis, the effects of growth parameters, media components and incubation time, were studied to optimize the expression of Nisin. L. lactis ATCC 11454 wa
Publicado em: 2005