Avocados
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits
Resumo No Peru, aproximadamente 20% da produção de abacate var. Hass é descartada pelo baixo calibre, sendo vendida a preços baixos nos mercados locais. O propósito do trabalho foi otimizar o tempo e a temperatura de branqueamento para a produção de polpa de abacate, utilizando como matéria-prima frutos de descarte por baixo calibre. A otimização f
Braz. J. Food Technol.. Publicado em: 14/11/2019
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2. Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
ABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in
Rev. Ceres. Publicado em: 11/11/2019
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3. Detection and epidemiological progress of quiescent avocado diseases
RESUMO: Um dos grandes problemas na comercialização de abacates é a incidência de doenças pós-colheita, principalmente a antracnose (Colletotrichum spp.) e as podridões pedunculares (Lasiodiplodia theobromae, Fusicoccum aesculi e Neofusicoccum spp.). Em função da carência de informações epidemiológicas sobre esses patossistemas, objetivou-se es
Cienc. Rural. Publicado em: 15/08/2019
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4. Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil
Abstract Virgin oil from avocados (Persea americana Mill.) is obtained by mechanical processes after pulp malaxation at temperatures that minimize oxidation and improve separation. The objective of this study was to assess the effect of time (0, 20, 30, 40, 60, 120 and 180 min) and temperature (40 and 50 °C) conditions during pulp malaxation on extraction y
Food Sci. Technol. Publicado em: 22/03/2018
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5. Avaliação de acessos de abacate nas condições de cerrado de Brasília, DF.
RESUMO: A cultura do abacate (Persea americana Mill), no Bioma Cerrado, apresenta grandes possibilidades uma vez que as condições ecológicas favorecem seu desenvolvimento. É grande a carência de informações sobre o comportamento dessa fruteira na região, no entanto, são encontradas plantas vegetando muito bem, sendo a maioria desse material originá
Planaltina. Publicado em: 2011
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6. THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS1
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7. Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons1
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8. Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados 1
A continuous exposure of intact avocados (Persea americana) to 400 μl/l of cyanide results in a rapid increase in the rate of respiration, followed by a rise in ethylene production, and eventual ripening. The pattern of changes in the glycolytic intermediates glucose 6-phosphate, fructose diphosphate, 3-phosphoglyceric acid, and phosphoenolpyruvate during t
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9. Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and Senescence
Ethylene production by tissue slices from preclimacteric, climacteric, and postclimacteric apples was significantly reduced by isopentenyl adenosine (IPA), and by mixtures of IPA and indoleacetic acid, and of IPA, indoleacetic acid, and gibberellic acid after 4 hours of incubation. Ethylene production by apple (Pyrus malus L.) slices in abscisic acid was inc